AQ Top 5
Para este chef oriundo de Lima la preferencia por los sabores tradicionales supera las tendencias.
La chef y copropietaria del restaurante Masa, de Bogotá, mantiene su atención en lo esencial.
El chef Oliveira trae a São Paulo sabores del noreste por un precio razonable.
The Puerto Rican chef who is leading a farm-to-table revolution.
Breaking culinary rules has led to widespread acclaim for the head chef and owner of Rosetta.
For this Lima native, a focus on traditional flavors trumps trends.
The chef and co-owner of Bogotá's Masa stays focused on the essentials.
Chef Oliveira brings northeastern flavors to São Paulo at bargain prices.


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